Healthy school food environments: what WHO’s 2026 guideline asks countries to improve
WHO’s 2026 public-health guideline on creating healthier food environments in schools through standards and supportive choice architecture.
Resource Category
Feeding & Nutrition
Parent Resources grouped in the Feeding & Nutrition category. Open an individual resource to see its cited sources and source-review date.
In this category
Feeding & Nutrition Parent Resources
Only Parent Resources assigned to this Resource Category are shown here.
Infant and young child feeding: the core public-health principles in WHO’s 2026 update
WHO’s 2026 overview of breastfeeding, complementary feeding and the global child-nutrition context.
Complementary food texture: how WHO describes consistency changing as children grow
WHO information on adapting complementary-food consistency and texture as infants develop feeding abilities.
Dietary diversity from 6 to 23 months: what WHO means by a diverse complementary diet
WHO information on dietary diversity during complementary feeding and why a range of food groups matters for infants and young children aged 6–23 months.
Dietary diversity from 6 to 23 months: what WHO means by a diverse complementary diet
WHO information on dietary diversity during complementary feeding and why a range of food groups matters for infants and young children aged 6–23 months.
Food safety during complementary feeding: WHO hygiene principles for young children
General WHO information on clean hands and utensils, safe water, separating raw and cooked foods, thorough cooking and safe storage during complementary feeding.
Responsive feeding from 6 to 23 months: what WHO means by following a child’s cues
WHO information on responsive feeding, hunger and satiety cues, encouraging without forcing, and feeding as part of responsive caregiving.
Feeding in the first two years: a practical roadmap
A simple overview of breastfeeding, starting complementary foods around six months, variety, responsive feeding and hygiene.